We commit with the proper care for product quality as “Chiapas Green Coffee” Denomination of Origin, control systems, monitoring in every process, traceability, from the seed, inspection in every production zone, benefit, nutrition, dry process, warehouse, origin and adequate use of water, a strict care in prohibition of use of prohibited substances and chemical fertilizers, free of Organisms Genetically Modified (OGM)…, choice of the best bean varieties, adaptability, and better plants, gathering, up to the shipment to our Clients.
Partners, delegates, Board of Directors, with more than 390 from the counties: Concordia, Angel Albino Corzo-Jaltenango, Montecristo de Guerrero, Capitán Luis A. Vidal, Yajalón, Altos. Northern Region of the Jungle in Chiapas, Mexico.
Organic, Fair Trade, Chiapas Brand, Indigenous Hands Mexican Qualtity, Women hands Mayacert Certifier.
We motivate and implement good practices, management, light and shadow, plague control, pruning, cleaning, humidity, altitude, caring during rain periods, terms between harvest, manual practices, collection in new baskets and bags in each harvest, tarps, concrete floors, screens, wood pallets, personal transportation so there is no risk of any alteration. We take advantage of byproducts from coffee (pulp, mucilage, husk) in order to elaborate organic fertilizers. We encourage reforestation. We promote altern and complementary products to trigger sources of income for our producers: honey, seeds.
We manage and inspect: gathering centers, transportation, warehousing, samples, physical analysis, labeling, pallets, classification, inventories, sensitive analysis, cupping reports, traceability documentation, machinery process, exportation labeling, containers, packaging, purchase order tracking, Client Satisfaction documents, training
We actively participate with Universities, Chambers, Confederations, Associations, we share workshops and conferences in expositions, domestic and international fairs.
